Los Tres Gallos is a vibrant Mexican restaurant nestled in the heart of Cabo San Lucas, offering an authentic culinary journey that feels like dining in a cherished Mexican grandmother’s courtyard—only elevated with Michelin-star-worthy finesse. The menu boasts standout dishes like the rich, velvety mole con pollo and the comforting enchiladas verdes, each bursting with traditional flavors that linger long after the last bite. Fresh guacamole and perfectly crisp chips set the tone, while the molcajete and pozole showcase hearty, soulful Mexican classics. Seafood lovers will rejoice over shrimp, lobster, and scallop tacos, alongside pescado al ajillo, each dish expertly seasoned to highlight the coastal bounty. For a sweet finish, churros and tres leches cake offer a nostalgic, indulgent delight. Don’t miss their hibiscus margarita—a dangerous but delightful twist on a classic. Los Tres Gallos balances impeccable service and a warm atmosphere, crafting an unforgettable Cabo dining experience rooted in genuine Mexican tradition.