Los Tres Gallos

Los Tres Gallos stands as a vibrant beacon of authentic Mexican cuisine nestled in the heart of Cabo San Lucas’ Centro district. Situated at Leona Vicario esquina, 20 de Noviembre, this restaurant invites diners on a rich culinary journey that feels intensely personal—almost as if you’ve wandered into the warm, inviting courtyard of a beloved Mexican grandmother, whose cooking carries generations of tradition, but with an elevated, almost Michelin-star flair.

The menu at Los Tres Gallos is a celebration of Mexico’s diverse flavors and textures. Begin your meal with the classic, ever-satisfying Chips and Salsa or the creamy, freshly made Guacamole that teases your palate for what’s to come. The star of the show for many is the Mole Con Pollo, a velvety, deeply complex sauce that coats tender chicken, delivering a flavor so robust and nuanced it feels like a revelation—Mark Little’s praise rings true here, describing it as “plotting to ruin all future moles for you.” The Chicken Enchiladas Verdes offer a tangy, mildly spiced counterpart, perfect for those who appreciate a lighter but still richly satisfying dish.

For seafood lovers, the Shrimp, Lobster, and Scallop Tacos and Seafood Tacos bring the ocean’s bounty fresh to the table, bursting with vibrant flavors and expertly balanced seasonings that dance on the tongue. Meanwhile, the Molcajete serves up a sizzling, hearty combination of meats and chiles, ideal for sharing and experiencing the robust spirit of Mexican communal dining.

Meat enthusiasts must try the Lamb Shank, a comforting dish where every bite melts in the mouth, and the Chile Relleno, a classic stuffed pepper that delivers warmth and complexity.

The beverage program is equally compelling, with the Hibiscus Margarita offering a floral twist on a beloved classic—dangerously good, as more than one guest has confessed. This is not a place to merely eat; it’s a sensory celebration where every element from ambiance to the expertly crafted dishes and drinks come together to create an unforgettable experience.

Atmosphere here is enchanting. The upstairs dining area, with its unique trees growing through the floors, brings a touch of nature indoors, adding an element of rustic charm and magic. Service is warm, knowledgeable, and attentive—servers like Enrique, Oscar, and Issac guide you through the menu with genuine passion and make every visit feel special and well-cared for.

Guests consistently express their delight in finding Los Tres Gallos, calling it a “gem” and a culinary highlight of their Cabo visit. Whether it’s savoring the perfectly seasoned Pozole, indulging in crispy Churros and rich Tres Leches Cake for dessert, or simply soaking up the lively yet intimate ambiance, this restaurant promises a memorable taste of Mexico that resonates long after your last bite.

In essence, Los Tres Gallos is more than just a meal—it’s a heartfelt tribute to Mexican heritage and a sensory escape for anyone lucky enough to dine here. For those seeking authentic, expertly prepared dishes paired with a unique, warm atmosphere and exemplary service, this is an absolute must-visit in Cabo San Lucas.

Contact: +52 624 130 7709